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THE EFFECT OF ORGANIZATIONAL CULTURE ON ORGANIZATIONAL COMMITMENT AND PERFORMANCE: EVIDENCE FROM TOURISM AND HOSPITALITY INDUSTRY
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TOURISM AND SEASONALITY IN HOSPITALITY
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FACTORS INFLUENCING CONSUMERS' CHOICES OF RETAIL BRAND NAMES IN VIETNAM
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INSIGNIA – A MONITORING AND ENHANCEMENT MODEL FOR PORTUGUESE HISTORICAL MILITARY HERITAGE
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EXAMINING TOURIST NEEDS THROUGH MASLOW’S HIERARCHY OF NEEDS AND THE ROLE OF HOTEL ANIMATION
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CUSTOMER BEHAVIOR OF TOURISTS IN MIDST PANDEMIC AND ITS ADMINISTRATION FROM HUMAN RESOURCES DEPARTMENT OF HOTEL ENTREPRENEURSHIPS
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IMPACT OF ANCILLARY REVENUES IN THE AIRLINE INDUSTRY: PREPARING FOR THE NEW NORMALITY
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STRATEGIC TEAM ALIGNMENT: THE LUXURY HOTEL MANAGERS’ PERSPECTIVE DURING THE COVID-19 PANDEMIC
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THE IMPORTANCE OF EDUCATION/TRAINING IN TOURISM COMPANIES
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THE RELEVANCE OF EVENTS IN PROMOTING NAUTICAL TOURISM
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