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NAUTICAL TOURISM: CONTRIBUTION TO SUSTAINABLE TOURISM DEVELOPMENT
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GENDER ISSUES AND SUCCESS FACTORS FOR FEMALE FOOD AND BEVERAGE MANAGERS IN GREEK LUXURY HOSPITALITY
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EMOTIONAL INTELLIGENCE AND LEADERSHIP IN THE WORKPLACE
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FESTAB - THE PATRIMONIALIZATION AND TOURISTIFICATION PROCESS OF THE TRAYS FESTIVAL IN TOMAR
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ANALYSIS ON THE RECOVERY STRATEGY OF HIGH-END RESORT HOTELS UNDER THE INFLUENCE OF THE COVID-19
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THE CORPORATE SOCIAL RESPONSIBILITY OF HOTELS INDUSTRIES IN THE MIDST OF CRISIS. BEST PRACTICES IN THE COVID-19 ERA
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TANIS (SAN EL-HAGAR): THE LOST GOLDEN CITY DURING THE AGES (ARCHAEOLOGICAL AND HISTORICAL STUDIES)
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INTERNATIONAL TOURISM AND GLOBAL PUBLIC HEALTH CRISIS
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