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FRANCHISING: BUSINESS FORMULA OF 21ST CENTURY
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GLOBAL CHOICE OF CULTURAL DESTINATIONS VIA NEW TECHNOLOGIES
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INTERCULTURAL COMMUNICATION, A KEY FACTOR FOR SUCCESSFUL INTERNATIONAL ACADEMIC CONFERENCES
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PROFESSIONAL TRAINING OF TOURISM PERSONNEL IN BULGARIA DESTINATION
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QUALITY SYSTEMS AND PRACTICES IN AGRO-ECOTOURISM ENTERPRISES: A CASE STUDY IN THESSALY
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STRATEGIC ASPECTS OF THIRD STREAM ACTIVITIES IN GLOBAL HIGHER EDUCATION: CASE STUDY OF 5 UNIVERSITIES IN THE NORTH EAST OF ENGLAND
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THE IMPACT OF MARKETING UPON THE KITCHEN ORGANIZATION, OPERATION AND MANAGEMENT. COULD THAT IMPROVE THE CUSTOMERS' SATISFACTION?
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TOURIST CONSUMER BEHAVIOUR INSIGHTS IN RELATION TO ALL INCLUSIVE HOTEL RESORTS: THE CASE OF ANTALYA, TURKEY
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