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WINE COMPANIES, THEIR WINE TOURISM ACTIVITIES AND ADVERTISING OPPORTUNITIES TO STRENGTHEN THEIR BRAND IN SPORTS.
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MODELLING THE ENVIRONMENTAL BARRIERS ON ENVIRONMENTAL PRACTICES APPLICATION IN EGYPT
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THE ADOPTION OF “QR CODES” IN THE TOURISM SECTOR: THE CASE OF EGYPTIAN TOURISM STUDENTS
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TOURISM INNOVATION AND ITS ROLE IN BOOSTING THE COMPETITIVE ADVANTAGE OF EGYPTIAN TOURISM PRODUCT
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DEVELOPING A WEB-BASED GIS APPLICATION FOR TOURISM PROMOTION USING OPEN SOURCE SOFTWARE: THE CASE STUDY OF BAHARIYA OASIS, EGYPT
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SUSTAINABLE BONDS: MAPPING THE FUTURE OF SUSTAINABLE TOURISM PROJECTS FINANCE IN EGYPT
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AN ASSESSMENT OF DINESCAPE AND CUSTOMERS' BEHAVIORAL INTENTIONS IN FAST FOOD RESTAURANTS
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CREATING PUBLIC ENGAGEMENT TO CULTURAL HERITAGE SITES THROUGH STORYTELLING: THE CASE OF QUBBET EL-HAWA CEMETERY IN ASWAN
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ENTREPRENEURSHIP CAPITALS AND LIVELIHOOD STRATEGIES OF TOURISM HOST PEOPLE IN SOUTHWESTERN NIGERIA
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